This delicious and healthy Japanese salmon recipe is perfect for an easy weeknight meal and is ready to enjoy in just 20 minutes. Cooked in the air fryer, this miso salmon comes out perfectly cooked, flakey and flavorful. Mix up your dinners with this easy recipe!
Brush the salmon filets with the sauce and sprinkle them lightly with salt and pepper. Toss the carrots with any remaining sauce.
2 center cut salmon filets
Place the salmon and carrots in the air fryer, making sure not to overcrowd the basket. Cook at 375°F for 10 minutes.
2 carrots
Add the sugar snap peas and cook for an additional 2-3 minutes, or until the salmon is lightly browned and flakey.
1 cup sugar snap peas
Serve immediately over rice.
1 cup cooked white rice
Notes
Soy Sauce: Soy Sauce: Use an equal amount of tamari or coconut aminos for a gluten free alternative.
Ginger: You can use ¼ teaspoon of ground ginger in place of the grated.
I love carrots and snap peas with salmon, but you can also serve this salmon with baby bok choy, edamame, broccoli, peppers, or any other vegetable you enjoy.
You could use trout, cod, or halibut in place of the salmon. Just keep in mind that you may need to adjust the cooking time according to the type and thickness of the fish.
If you don't have an air fryer, you can bake the salmon at 400°F for 10-12 minutes.
Storage: Store air fryer miso salmon in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 4 months.