Air Fryer Garlic Shrimp Recipe

Course: Dinner

Cuisine: American

Prep Time: 5

Cook Time: 9

Total Time: 14

Servings: people

Calories: 115kcal

Author: Becky Hardin

Air Fryer Garlic Shrimp serves up plum, juicy, perfectly seasoned shrimp in minutes! Serve with noodles or rice for a delicious and easy weeknight dinner.

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Equipment

Air Fryer (click for my favorite)

Ingredients

1 pound raw shrimp peeled and deveined
1 tablespoon olive oil
3 cloves garlic minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Instructions

Preheat the air fryer to 390°F for 5 minutes.
In a large bowl, combine the shrimp, oil, garlic, salt, and pepper. Mix until well combined.
1 pound raw shrimp, 1 tablespoon olive oil, 3 cloves garlic, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
Place the shrimp in a single layer in the air fryer basket. Try not to overcrowd the shrimp or they won’t crisp up evenly.
Cook the shrimp for 8-9 minutes, until the shrimp has curled up and turned pink, shaking the basket of shrimp halfway through.
Remove the shrimp from the air fryer, repeat until all of the shrimp is cooked.

Notes

Serve shrimp over pasta or with a starch and a veggie.
Feel free to add additional seasonings to customize these shrimp to your tastes.

Storage: Store air fryer garlic shrimp in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition