Grilled Salmon with Avocado Salsa Recipe
Servings: 4
Calories: 456kcal
Grilled Salmon with Avocado Salsa is our favorite Healthy Whole30 Salmon Recipe! This spice-rubbed grilled salmon recipe is served with creamy avocado salsa. It's healthy, flavorful, easy, and so delicious. It's a flavor match made in Heaven.
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Ingredients
- 2 lbs salmon cut into 4 portions
- 1 tbs olive oil
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika powder
- 1 tsp onion powder
- 1/2 tsp ancho chili powder
- 1 tsp black pepper
For the Avocado Salsa
- 1 avocado cubed
- 1/2 red onion sliced or diced
- 2 limes juiced
- 1 tbs fresh cilantro chopped
Instructions
- Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.
- Refrigerate for at least 30 minutes.
- Chop the avocado, onion, lime juice, and cilantro. Chill until serving time.
- Pre-heat the grill.
- Grill the salmon to desired doneness. (I grilled for about 5 minutes)
- Top with avocado salsa and enjoy!
Video
Nutrition
Calories: 456kcal | Carbohydrates: 11g | Protein: 47g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 125mg | Sodium: 692mg | Potassium: 1431mg | Fiber: 5g | Sugar: 2g | Vitamin A: 538IU | Vitamin C: 16mg | Calcium: 52mg | Iron: 3mg