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Crockpot Potato Soup is a Healthy Potato Soup we simply love. This Recipe for Potato Soup makes things easy by using a slow cooker! Set it and forget it...until it's time to eat. Just because this is a healthy version doesn't mean it's any less flavorful than your favorite Potato Cheese Soup. Crockpot Loaded Potato Soup for the win!

Crockpot Potato Soup - Healthy Potato Soup

Course: Soup
Cuisine: American
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 8
Calories: 200kcal
Crockpot Potato Soup is an easy way to make Healthy Potato Soup for winter meals. This Loaded Potato Soup recipe is one of our favorites! Just because this is a healthy version doesn't mean it's any less flavorful than your favorite Potato Cheese Soup. Slow Cooker Potato Soup for the win!
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Ingredients

  • 6 large Yukon Gold potatoes peeled and cut into 1/2 inch cubes
  • 40 ounces low fat chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes
  • 6 carrots peeled and thinly sliced
  • 1/2 sweet yellow onion diced
  • 2 cloves garlic peeled and minced
  • 2-3 tablespoons olive oil
  • 1 teaspoon Parisien Bonnes Herb Blend of Chives, French tarragon, basil & dill
  • 1 1/2 cups fat-free half-and-half
  • 1 1/2 cups shredded low-fat cheddar
  • 2 tablespoons chives chopped

!For Garnish:

  • low-fat sour cream
  • turkey bacon cooked and crumbled
  • green onions thinly sliced
  • chives chopped

Instructions

  • Spray the inside of slow cooker with cooking spray and set the temperature to HIGH.
  • Pour diced potatoes, chicken stock, salt, pepper and red pepper into the slow cooker.
  • Saute sliced carrots in 2-3 tablespoons olive oil 3 minutes.
  • Add diced onion to the carrots and cook on medium-high until onion is translucent.
  • Add minced garlic and saute 30 seconds more.
  • Add sauted carrots, onion and garlic to the potato broth mixture.
  • Cook on HIGH for 2-3 hours or until potatoes have softened.
  • Using a potato masher, mash part of the cooked vegetables while they are still in the slow cooker. Only mash down on the vegetables 3-4 times.
  • Add herbs, half-and-half, cheese and chives. Mix well.
  • Once cheese has melted, ladle soup into bowls and garnish with sour cream, turkey bacon, extra cheese and chives (or green onions).
  • Enjoy!

Video

Nutrition

Calories: 200kcal | Carbohydrates: 26g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 1091mg | Potassium: 845mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7750IU | Vitamin C: 19.2mg | Calcium: 195mg | Iron: 4.6mg