Baked Sweet Potato Chips Recipe
Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish. These Sweet Potato Chips are coated with a delicious spice blend and then baked and not fried. If you've wondered how to make Sweet Potato Chips crispy and addicting, today is your day!
Preheat oven to 425°
Cut 3/4 pound sweet potatoes into thin slices. (we did 1/4 inch, but i think even thinner would be better)
Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and dash of seasoning salt in a bowl.
Add sweet potatoes; toss gently to coat.
Cover a lightly oiled nonstick baking sheet with a single layer of potatoes
roast, turning once, until golden and tender (about 10 minutes on each side)
after roasting, broil on each side (high for just a couple minutes), watch them closely to make sure they do not burn
serve with ranch or ketchup for dipping. enjoy!
Calories: 144kcal | Carbohydrates: 26g | Protein: 2g | Fat: 3g | Sodium: 447mg | Potassium: 452mg | Fiber: 4g | Sugar: 5g | Vitamin A: 18665IU | Vitamin C: 3.1mg | Calcium: 39mg | Iron: 0.9mg