Breakfast Pizza Recipe

Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 416kcal

Author: Becky Hardin

Sheet Pan Breakfast Pizza is a favorite easy breakfast recipe! From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so easy to make!

Print Recipe

Equipment

Baking Sheet

Ingredients

8 ounces refrigerated crescent roll dough (1 tube)
8 ounces breakfast sausage (Jimmy Dean recommended)
1 cup frozen shredded hashbrowns thawed
1 cup shredded Mexican cheese blend or your favorite cheese!
5 large eggs
¼ cup milk
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons freshly grated Parmesan cheese

Instructions

Preheat oven to 375°F. Remove the crescent rolls from the refrigerator and let them come to room temperature for about 15 minutes.
8 ounces refrigerated crescent roll dough
Spray a small sheet pan (about 10x15-inches) with nonstick spray. For a deeper-dish pizza, use a 9x13-inch baking dish.
Brown the sausage in a skillet and drain.
8 ounces breakfast sausage
Spread the crescent rolls onto the bottom of the prepared pan. You will have to press and work the dough a little to make sure it covers the pan... pinch the pieces together.
Spoon sausage over the crust.
Spread the potatoes over the meat.
1 cup frozen shredded hashbrowns
Sprinkle the cheese over the potatoes.
1 cup shredded Mexican cheese blend
Combine the eggs, milk, salt, pepper, Parmesan together in a separate bowl.
5 large eggs, ¼ cup milk, ½ teaspoon kosher salt, ½ teaspoon ground black pepper, 2 tablespoons freshly grated Parmesan cheese
Pour the egg mixture evenly over the cheese.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set. Oven times vary so check it about halfway through.

Video

Notes

Be sure to thaw the hash browns before using them, if they are frozen they will not cook through fully. Thaw them in the fridge overnight before using.
Be sure to grease your sheet pan so that the pizza is easy to remove once it is baked.
Have fun with this breakfast pizza recipe! Use all your favorite toppings and get the kids to help out too!

Storage: Store breakfast pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition