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meat lovers breakfast pizzaz on a pan

Meat Lovers Pizza (Breakfast Pizza)

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 506kcal
MEAT LOVERS PIZZA is one of the best, so why not bring that deliciousness to the breakfast table?! This meat lovers Breakfast Pizza is the perfect Christmas morning breakfast recipe! It's loaded with pepperoni, bacon, sausage, hamburger, egg, hash browns, and cheese! BEST SHEET PAN BREAKFAST PIZZA EVER!
Print Recipe



  • 2 pkgs. Crescent Dough Sheets
  • ½ lb. Ground Chuck
  • 4 slices Bacon cooked crumbled
  • ½ pkg. 8 oz. Jimmy Dean Sausage (or your favorite)
  • 6 thin slices sandwich Ham cut into strips or smaller
  • 7 ounces Pepperoni slices (one small package)
  • 2 cups Shredded Hash Browns thawed
  • 2 cups Shredded Cheese Cheddar or a blend of your favorites
  • 6 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 tablespoons grated Parmesan Cheese


  • Preheat oven to 375F.
  • Take crescent roll dough out of fridge 15 minutes before using.
  • Spray jelly roll pan (10x15) with nonstick spray.
  • Combine eggs, milk, salt, pepper and Parmesan together and set aside.
  • In a large skillet, brown the ground chuck, bacon and sausage and drain.
  • Spread the dough in the pan and up the sides. Pinch the seams together.
  • Spread the hash browns over the dough.
  • Spread the ground chuck mixture, ham and pepperoni over the hash browns.
  • Spread the cheese over the meat.
  • Pour the egg mixture on top the cheese.
  • Lightly sprinkle all with grated Parmesan Cheese.
  • Bake pizza at 375F for 25-30 minutes or until eggs are set in the middle.
  • ENJOY!



Calories: 506kcal | Carbohydrates: 13g | Protein: 29g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 214mg | Sodium: 1253mg | Potassium: 454mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 4.5mg | Calcium: 213mg | Iron: 2.5mg