Meat Lovers Pizza (Sheet Pan Breakfast Pizza)

MEAT LOVERS PIZZA is one of the best, so why not bring that deliciousness to the breakfast table?! This meat lovers Breakfast Pizza is the perfect Christmas morning breakfast recipe! It’s loaded with pepperoni, bacon, sausage, hamburger, egg, hash browns, and cheese! BEST SHEET PAN BREAKFAST PIZZA EVER!

Meat Lovers Pizza for Breakfast! Made with eggs, hash browns, cheese, and meat

Meat Lovers Pizza (for Breakfast!)

Meat Lovers Pizza isn’t just for dinner. This sheet pan breakfast pizza recipe is perfect for Christmas morning, or any other time you’ve got a house full of guests to feed!

My mom is the queen of Christmas morning breakfast recipes. Every year, we are utterly spoiled with food on Christmas: Monkey bread, specialty orange juice, and especially breakfast pizza! This year we wanted to change things up a bit but also keep to tradition. We put a spin on our sheet pan breakfast pizza and added all the best meats to amp things up with a Meat Lovers Breakfast Pizza!

This Meat Lovers Pizza is the ULTIMATE Christmas morning brunch recipe. It’s utterly delicious, full of flavor, and most importantly, it’s EASY to make. It’s made in a single sheet pan and it can feed a lot of people. Perfect for a crowd of guests on holiday mornings, and everyone will devour this tasty pizza! It’s made with crescent roll dough, eggs, hash browns, pepperoni, bacon, cheese, hamburger, and sausage. YUM!

Make this easy meat lovers pizza for an easy breakfast for a large group. Can you think of a better way to start off Christmas morning than a breakfast pizza filled with delicious ingredients? Nope, me neither!

This Meat Lovers Pizza is filled with eggs, cheese, hash browns, and all the best meats. It’s the perfect breakfast pizza recipe for Christmas morning, or any time you have a house full of guests!


Meat Lovers Breakfast Pizza: egg, cheese, pepperoni, sausage, bacon, hash browns

Meat Lovers Sheet Pan Breakfast Pizza

Meat Lovers Sheet Pan Breakfast Pizza 

I can’t imagine a more satisfying and easy breakfast recipe. Meat Lovers Breakfast Pizza is absolutely perfect for the holidays, but also absolutely made for Christmas morning. When we were recipe testing for this meat lovers pizza, Pat ate a bit more of it than I’m sure he would care to admit. To say he is already excited about all the good food over the holidays is an understatement! This is like his favorite pizza recipe being okay to eat for breakfast. I mean, what could be better than that! And it’s only a positive that there is only one pan to clean up after all the food has been eaten and all the presents opened. Keep it simple. Keep it delicious!

How to Make Breakfast Pizza (Meat Lovers Style)

Breakfast Pizzas are one of my favorite things to make for holiday mornings, or any time I’ve got a lot of guests staying over. It’s simple, it’s delicious, and everyone loves pizza! This Meat Lovers Pizza is the perfect thing to serve for breakfast and it’s easy to make.

How to Make Meat Lovers Breakfast Pizza:

  1. Combine eggs, milk, Parmesan cheese, and salt & pepper in a bowl, then set aside.
  2. Brown the ground chuck, sausage, and bacon in a skillet, then drain.
  3. Lay out the crescent roll dough on the sheet pan and pinch seams together.
  4. Spread the hash browns on top of the dough, then layer on the ground chuck/bacon/sausage mixture, along with the ham and pepperoni.
  5. Sprinkle the shredded cheese over the meat, then pour the egg mixture on top of the cheese.
  6. Sprinkle parmesan cheese on top.
  7. Bake the breakfast pizza for 25-30 minutes at 375°F.

When the pizza is done, cut it into squares and serve. This meat lovers pizza is SO good for breakfast. All of the cheese, eggs, and meat mix together perfectly for a delicious holiday breakfast! See the recipe card below for detailed instructions.

Recommended Products to make this Breakfast Pizza

Delicious Christmas Morning Breakfast Recipes

Christmas morning isn’t complete without the perfect breakfast! Everyone might be waiting (impatiently) to get to the gifts and celebrations, but every holiday morning should start with something delicious to get everyone going. And when you have a house full of guests, you really need to step it up and have the best breakfast for a crowd. This meat lovers breakfast pizza is perfect for those occasions!

Here are a few more favorite breakfast recipes for the holidays:

Sheet Pan Pizza: Meat Lovers Pizza for Breakfast

Meat Lovers Breakfast Pizza Recipe made in a sheet pan

I would love to hear about your favorite Christmas morning traditions! Are there recipes you make again and again? I hope you can add this Meat Lovers Breakfast Pizza to your menu list, you won’t regret it! You’ll be the star of the show, and people might even just wait to open presents until after they eat. It’s just that good!

See the recipe card below for details on how to make Meat Lovers Pizza for Breakfast. Enjoy!

If you like this recipe, here are some more breakfast favorites:


4 from 3 votes
Meat Lovers Pizza (Breakfast Pizza)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

MEAT LOVERS PIZZA is one of the best, so why not bring that deliciousness to the breakfast table?! This meat lovers Breakfast Pizza is the perfect Christmas morning breakfast recipe! It's loaded with pepperoni, bacon, sausage, hamburger, egg, hash browns, and cheese! BEST SHEET PAN BREAKFAST PIZZA EVER!

Course: Breakfast
Cuisine: American
Keyword: breakfast pizza, meat lovers pizza
Servings: 8
Calories: 506 kcal
Author: Becky Hardin | The Cookie Rookie
  • 2 pkgs. Crescent Dough Sheets
  • ½ lb. Ground Chuck
  • 4 slices Bacon cooked crumbled
  • ½ pkg. 8 oz. Jimmy Dean Sausage (or your favorite)
  • 6 thin slices sandwich Ham cut into strips or smaller
  • 7 ounces Pepperoni slices (one small package)
  • 2 cups Shredded Hash Browns thawed
  • 2 cups Shredded Cheese Cheddar or a blend of your favorites
  • 6 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 tablespoons grated Parmesan Cheese
  1. Preheat oven to 375F.
  2. Take crescent roll dough out of fridge 15 minutes before using.
  3. Spray jelly roll pan (10x15) with nonstick spray.
  4. Combine eggs, milk, salt, pepper and Parmesan together and set aside.
  5. In a large skillet, brown the ground chuck, bacon and sausage and drain.
  6. Spread the dough in the pan and up the sides. Pinch the seams together.
  7. Spread the hash browns over the dough.
  8. Spread the ground chuck mixture, ham and pepperoni over the hash browns.
  9. Spread the cheese over the meat.
  10. Pour the egg mixture on top the cheese.
  11. Lightly sprinkle all with grated Parmesan Cheese.
  12. Bake pizza at 375F for 25-30 minutes or until eggs are set in the middle.
  13. ENJOY!

Recipe Video

Nutrition Facts
Meat Lovers Pizza (Breakfast Pizza)
Amount Per Serving
Calories 506 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 14g 70%
Cholesterol 214mg 71%
Sodium 1253mg 52%
Potassium 454mg 13%
Total Carbohydrates 13g 4%
Sugars 1g
Protein 29g 58%
Vitamin A 8%
Vitamin C 5.4%
Calcium 21.3%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Living in the Midwest there is no way for me to get to the LaBrea bakery. What would be a good substitute? Thanks
    Becky Hardin
    Hi Judy, I live in the Midwest too! (St. Louis). La Brea is sold all over now, in grocery stores. It's sold at our local stores as well as our Walmarts. Here is a link you can use to see where to buy: Enjoy!
    print to light hard to see
I am unable to print out any of your recipes. I am not having trouble with any site except for yours. Could check it out, please?
    Becky Hardin
    Hi Joanne, are you clicking "print" within the recipe card? You shouldn't have any trouble, that will give you a print friendly version. If you still have issues please email me at and I can send you a pdf of the recipe. Thanks!
      The print icon is faded and hard to see but it works once you see it!
Kathy Mcmann
I want to try the meat lovers pizza for Christmas. Can you make it the night before and cook it that morning??? I love your other recipes, especially the stand up tacos. You keep posting and I'll keep trying them!!!!
    Becky Hardin
    Yes you could do that! I would just wait to pour the egg mixture on until right before serving so everything doesn't get soggy. Hope you love it!
John Greene
Thankyou for this wondrous post, I am happy I must try this dish.
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