Nothing rings in the Summer grilling season like Grilled Tequila Lime Chicken! Flavorful, cheesy, and simple. This copycat Applebee's recipe is SO FLAVORFUL. Grill season here we come!
1T.Mrs. Dash Fiesta Lime Seasoning BlendIf you don't have access to this, use 1 tps. Paprika, 1 tsp. cumin, and 1 tsp. salt
1tsp.fresh black pepper
1/4cupchopped fresh cilantro
4slices Colby Jack Cheeseultra-thin if possible
1/2cupLite Three-Cheese Ranch dressingI used Kraft
Instructions
In a large bowl, mix tequila, lime juice, orange juice, garlic, fiesta lime seasoning blend, pepper, and cilantro. Place the chicken into 2 gallon-sized ziplock bags (2 pieces per bag) and pour the marinade over the chicken. Seal and refrigerate for 6-8 hours.
After marinating, take the chicken out of the bags (discarding the marinade) and grill on medium-high heat for 8-10 minutes on each side, or until chicken is cooked through.
Brush each chicken liberally with the ranch dressing, and top with a slice of cheese. Allow the cheese to melt over the chicken before taking off the grill.
Serve with rice, fresh pico de gallo, and lime slices.
Video
Notes
Leave the chicken to marinate for as long as possible (overnight is best).
Any good melting cheese will work with this recipe; you could also use Cheddar, Gruyere or mozzarella
To be sure the chicken is cooked, use a meat thermometer and check it reaches 165 degrees F.
Leftover chicken can be stored in the fridge for 2-3 days