This simple Frozen Strawberry Lemonade Pie is prepped in minutes! This easy, delicious, and refreshing dessert makes the perfect summer treat. I love the creamy lemonade filling mixed with the tart strawberries. Strawberry Cool Whip Pie couldn't be easier or more refreshing. Summer, here we come!
8ouncesfrozen whipped toppingthawed, regular-sized tub, low-fat works fine
12ounce can lemonade concentratethawed
12ouncecan sweetened condensed milklow-fat works fine
2cupsstrawberriesfrozen or fresh, chopped
20drops yellow food coloringoptional
lemons and strawberries for garnish
In a food processor, combine strawberries and sugar; pulse until well mixed. Set aside.
In an electric mixer, combine whipped topping, lemonade concentrate, and sweetened condensed milk with the paddle attachment. Mix until smooth and creamy.
Pour lemonade mixture into pie crust
Pour strawberry mixture over lemonade mixture and swirl into the top using a knife. (You may not need to use all the strawberry mixture, depending on the size of your crust. Pour a bit at a time as to not overflow the crust.)
Freeze for approximately 8 hours or overnight, until well frozen.
Slice and serve!
Store in the freezer and bring out just before serving. The only drawback to this lemonade pie is how quickly it seemed to melt. Which isn't that big of a drawback--it just means you have to eat it faster!
Save time and stay ahead of the game by making a few pies at once. They're perfect for party prep or just to have a ready treat waiting in the freezer.
Return any leftover pie to the freezer. It thaws quickly!
Top with slices of lemon and strawberries for a pretty garnish.