Strawberry Frozen Lemonade Pie Recipe

4.69 from 48 votes

My frozen strawberry lemonade pie is ridiculously easy to make and even easier to eat! Fruity and refreshing with a silky-soft texture!

Prep Time10

Total Time10

Course: Dessert

Cuisine: dessert

Servings: slices

2 cups chopped strawberries 334 grams, frozen or fresh
¼ cup granulated sugar 50 grams
8 ounces frozen whipped topping 227 grams, thawed (1 regular-sized tub), low-fat works fine
12 ounces frozen lemonade concentrate 340 grams, thawed (1 can)
12 ounces sweetened condensed milk 340 grams, low-fat works fine (1 can)
20 drops yellow food coloring optional
1 (6-ounce) premade graham cracker crust 170 grams
Lemons and strawberries optional, for garnish

In a food processor, combine the strawberries and sugar; pulse until well mixed. Set aside.
2 cups chopped strawberries, ¼ cup granulated sugar
In the bowl of a stand mixer fitted with the paddle attachment, beat the whipped topping, lemonade concentrate, and sweetened condensed milk together until smooth and creamy. Add food coloring if desired.
8 ounces frozen whipped topping, 12 ounces frozen lemonade concentrate, 12 ounces sweetened condensed milk, 20 drops yellow food coloring
Pour the lemonade mixture into the pie crust
1 (6-ounce) premade graham cracker crust
Pour the strawberry mixture over the lemonade mixture and swirl into the top using a knife. (You may not need to use all the strawberry mixture, depending on the size of your crust. Pour a bit at a time as to not overflow the crust.)
Freeze for approximately 8 hours or overnight, until well frozen.
Slice and serve, garnishing with lemons and strawberries, if desired.
Lemons and strawberries

Storage: Store strawberry frozen lemonade pie in an airtight container in the freezer for up to 4 months.