This Mexican Street Corn recipe is a healthy version of a restaurant favorite. This healthy Mexican Street Corn Salad works as an awesome appetizer, side dish, or snack!
2tablespoonsfranks redhot sauceor your favorite wing sauce
Instructions
Prepare corn according to package instructions.
Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
Take corn off of heat and toss with all other ingredients.
Serve as side dish or as a dip with tortilla chips!
Serve immediately and refrigerate remainder for up to 3-5 days.