2tablespoonsfranks redhot sauceor your favorite wing sauce
Instructions
Prepare corn according to package instructions.
2 - 10 ounce bags steam fresh frozen corn
Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
1 tablespoon olive oil
Take corn off of heat and toss with all other ingredients.
juice from one lime, 1/2 cup plain greek yogurt, 4 ounces low fat feta cheese, 1 jalapeno pepper, 2 tablespoons red onion, 2 cloves garlic, 1/2 cup fresh cilantro, 2 tablespoons franks redhot sauce
Serve as side dish or as a dip with tortilla chips!
Serve immediately and refrigerate remainder for up to 3-5 days.