Guinness Beef Stew (Slow Cooker Irish Beef Stew)

Course: Soup

Cuisine: American

Prep Time: 15

Cook Time: 8

Total Time: 8 5

Servings:

Calories: 758kcal

This slow cooker Guinness beef stew is made with lots of veggies for a hearty and filling meal.

Put potato, carrot, and celery chunks in the bottom of crock pot on low heat. Pour in beer, beef broth, garlic powder, salt and pepper, soup mix, and basil. Stir to combine.
10 small red potatoes, 1 14.5 ounce can sliced carrots, 2 full stalks celery, 1 teaspoon garlic powder, 10 ounces beef broth, 2 ounces envelope Onion Soup Mix, 1 teaspoon dried basil, 12 ounces 1 bottle Guinness Stout, salt and pepper to taste
Season beef lightly with salt and pepper and then coat in the flour.
3 lbs stew meat, 1/2 cup flour, salt and pepper to taste
Heat oil over medium high heat in a large skillet. Cook the beef until almost browned, and then add in the onion. Continue turning and browning until the meat is fully browned and the onions are soft and translucent, about 5 minutes.
1 1/2 cups diced onion, 2 tablespoons olive oil
Add meat and onions to the slow cooker.
Stir in the tomato sauce and cover, heating on low for 8 hours or high for 4 hours. Low is best, but if you don't have the time, high will work!
2 8 ounce cans tomato sauce
Serve with lots of bread and more Guinness! Enjoy!