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cucumber salad in a white bowl

Best Cucumber Salad Recipe

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 23kcal
This Cucumber Salad Recipe comes together quickly and with just a few ingredients. A refreshing and tangy side salad it's a great accompaniment to chicken, grilled meat, seafood and so much more! Easy Cucumber Onion Salad is a must make for any Summer get together.
Print Recipe


  • 2 large cucumbers
  • 1 red onion sliced
  • 1/3 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 teaspoon fine sea salt
  • 1 teaspoon black pepper


  • Slice each cucumber in 1/4 inch slices and add to a large bowl.
  • Add in the sliced red onion (sliced into half moonand toss to combine.
  • In a mason jar or small bowl whisk together the apple cider vinegar, water, sugar, salt, and pepper.
  • Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine.
  • Keep in the fridge until ready to serve.
  • Enjoy!



Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 129mg | Fiber: 1g | Sugar: 3g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg