Cucumber Onion Salad Recipe
Crisp cucumbers, red onions, and a homemade vinegar dressing make for a simple yet delicious salad! This cucumber onion salad recipe is on repeat all Summer long!
Servings: 8 people
Ingredients
- 2 cucumbers
- 1 red onion sliced
- ⅓ cup apple cider vinegar
- ¼ cup water
- 1 tbsp granulated sugar
- 1 tsp fine sea salt
- 1 tsp ground black pepper
Instructions
- Slice each cucumber in ¼-inch slices and add to a large bowl.2 cucumbers
- Add in the sliced red onion (sliced into half moons) and toss to combine.1 red onion
- In a mason jar or small bowl, whisk together the apple cider vinegar, water, sugar, salt, and pepper.⅓ cup apple cider vinegar, ¼ cup water, 1 tbsp granulated sugar, 1 tsp fine sea salt, 1 tsp ground black pepper
- Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine.
- Keep in the fridge until ready to serve.
Video
Notes
- If you like, finish the salad with fresh dill or parsley.
- If you have leftover cucumbers, try making little cucumber sandwiches. You can also add slices to water for a refreshing and healthy beverage.
Nutrition
Serving: 1serving | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 129mg | Fiber: 1g | Sugar: 3g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg