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air fryer potatoes in glass bowl

Air Fryer Potatoes Recipe

Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 143kcal
Effortless to make, these air fryer potatoes are perfectly crispy on the outside and fluffy in the middle. Seasoned with herbs and spices, they make for a great side dish to accompany all of your favorite mains.
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  • 2 lbs. yellow skinned potatoes cubed
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon dried minced onion
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons ground mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • Fresh parsley optional for garnish
  • Grated parmesan optional for garnish


  • Cube potatoes into 2 inch pieces and place in large mixing bowl.
  • Add 3 tablespoons olive oil to bowl and stir to evenly coat potatoes.
  • In a small bowl mix dry ingredients.
  • Pour dry ingredients into large bowl with potatoes and stir again to coat evenly.
  • Place potatoes into air fryer basket.
  • Cook at 370 degrees Fahrenheit for 20-25 minuets or until golden and crispy on the outside. Be sure to shake the basket about halfway though the cooking time to ensure the potatoes are being cooked evenly.
  • Garnish with fresh parsley and freshly grated parmesan cheese (optional) and enjoy!



  • I prefer not to peel the potatoes, especially if they have thin skins, as they get nice and crispy. If you prefer, you can peel them.
  • Cut the potatoes into similar sized pieces so that they cook evenly.
  • Shake the basket halfway through cooking so that the potatoes crisp up all over.
These potatoes are savory and delicious! They have a beautiful golden crisp to the outside and a perfectly cooked inside. The fresh parsley and parmesan cheese is optional, but adds a great balance and freshness to the dish. Enjoy!


Calories: 143kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 508mg | Fiber: 3g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 23mg | Calcium: 17mg | Iron: 1mg