Fried Cabbage and Bacon Recipe

Course: Side Dish

Cuisine: American, Irish

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: people

Calories: 503kcal

Author: Becky Hardin

If you are looking for a delicious side dish for St. Patrick's Day, I've got you covered with this fried cabbage and bacon. Simple to make with only 3 ingredients.

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Ingredients

1 pound bacon cut into ½ inch pieces
1 pound green cabbage with the white center remove and the remaining cut into 1-inch pieces
¼ cup low-sodium chicken or vegetable broth
½ teaspoon salt
½ teaspoon ground black pepper

Instructions

Cook the bacon in a deep pot over medium heat until crispy.
1 pound bacon
Add the cabbage to the pot along with the chicken broth, salt and pepper.
1 pound green cabbage, ¼ cup low-sodium chicken or vegetable broth, ½ teaspoon salt, ½ teaspoon ground black pepper
Stir to combine and allow the cabbage to cook down over low high heat for 6-8 minute or until it reaches your desired consistency.
Serve immediately.

Notes

This dish can be stored in an airtight container in the fridge for up to 3 days.

Cut the bacon and cabbage into similar sized pieces so that they mix together evenly and it's easy to eat.
Make this recipe in one large pan. The cabbage will take on the flavor of the bacon fat making it extra yummy.
This side dish is low carb and keto friendly.

Nutrition