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Crockpot Cheesy Potatoes Recipe

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 people
Calories: 533kcal
Author: Becky Hardin
These crockpot cheesy potatoes are one delicious recipe that's perfect for breakfast or as a side to go with your favorite mains. Simple and easy to make, they are one yummy treat.
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Ingredients

  • 26 ounces frozen hashbrowns (1 bag)
  • 8 ounces freshly shredded cheese divided (I used cheddar)
  • 8 ounces cream cheese cubed (1 brick)
  • 1 cup sour cream
  • 4 tablespoons unsalted butter melted (½ stick)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground paprika

Instructions

  • Add the hash browns, half of the cheddar cheese, and all of the cream cheese, sour cream, butter, onion powder, garlic powder, and paprika to a crockpot.
    26 ounces frozen hashbrowns, 8 ounces freshly shredded cheese, 8 ounces cream cheese, 1 cup sour cream, 4 tablespoons unsalted butter, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon ground paprika
    how to make crockpot cheesy potatoes
  • Stir to combine then sprinkle the remaining shredded cheese on top of the potatoes.
    how to make crockpot cheesy potatoes
  • Place the lid on the pot and cook on high for 2½-3 hours, or until the edges start to crisp up and the cheese has fully melted on top.
    how to make crockpot cheesy potatoes
  • Let it cool for 3-4 minutes then serve with freshly minced parsley.

Video

Notes

  • There's no need to thaw the hashbrowns. Use them straight from frozen.
  • Make it healthier by using low-fat sour cream and cream cheese.
  • Serve these Crockpot cheesy hashbrowns for Christmas, Thanksgiving, Easter, or any other time of the year! They are so delicious!
Storage: Store crockpot cheesy potatoes in an airtight container in the refrigerator for up to 3 days.

    Nutrition

    Calories: 533kcal | Carbohydrates: 27g | Protein: 15g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 119mg | Sodium: 406mg | Potassium: 492mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1441IU | Vitamin C: 11mg | Calcium: 359mg | Iron: 1mg