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–+ servings
Dried orange slices arranged on marble surface.

Dried Orange Slices Recipe

Course: garnish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 oranges
Calories: 62kcal
Author: Becky Hardin
So simple and easy to make, these dried orange slices are perfect for Christmas and throughout the year!
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Ingredients

  • 4 Oranges or as many as you want!

Instructions

  • Line an oven tray with parchment paper.
  • Thinly slice the oranges.
  • Blot the orange slices with paper towels to remove moisture.
  • Place the slices in a single layer on top of the parchment paper.
  • Bake in the oven (120C/250F) for around 3 hours. Check hourly to make sure the oranges are not burning. If they are starting to brown but not dried yet, reduce the temperature of the oven and keep checking until fully dry.

Notes

Store in an airtight container. They are edible for up to 2 years and are great for decorations for as long as you want!

Nutrition

Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Potassium: 237mg | Fiber: 3g | Sugar: 12g | Vitamin A: 295IU | Vitamin C: 70mg | Calcium: 52mg | Iron: 1mg