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Andes Mint Martini, a creamy minty milk chocolate cocktail. Easy delicious! | The Cookie Rookie

Andes Mint Martini

Course: cocktail
Cuisine: American
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 20 minutes
Servings: 4
Calories: 729kcal
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  • 1/2 cup green colored sugar crystals for garnish, optional
  • 16 ounces half and half or heavy cream
  • 10 ounces Andes Creme de Menthe baking chips or mint chocolate chips
  • 6 ounces vodka 2 shots
  • 4 cups ice or as needed
  • 1/4 cup chocolate syrup for garnish, optional
  • 1/2 cup whipped topping for garnish, optional


  • Optional: Rim the martini glasses with colored sugar. Pour the sugar onto a saucer. Dip the glasses in water, then in the sugar, and lift off. Allow to stand several moments to set the sugar.
  • In a medium saucepan, heat the half and half over medium heat until it almost reaches a simmer. Small bubbles will appear around the edges, but there should be no bubbling action. Remove from heat.
  • Add in the mint chocolate chips and stir until fully melted.
  • Place the pan in the refrigerator until fully cooled.
  • In a cocktail shaker, combine 1/4 of the chocolate mixture, 1.5 ounces of vodka and ice to fill. Shake to mix the drink; pour into a martini glass.
  • Repeat the process three more times, creating a total of four martinis.
  • Garnish with a drizzle of chocolate syrup and a dollop of whipped topping.


Nutritional information includes whipped topping and chocolate syrup, but not the sugar used in rimming the glasses.


Calories: 729kcal | Carbohydrates: 56g | Protein: 8g | Fat: 42g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 86mg | Potassium: 601mg | Fiber: 6g | Sugar: 38g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 5mg