Grilled Peach Summer Salad Recipe

4.60 from 10 votes

Grilled Peach Summer Salad Recipe

Perfectly fresh and sweet, this easy grilled peach salad is so perfect for the summer. Ready to serve in 10 minutes, it's great to serve as a side or main.

Prep Time5

Cook Time5

Total Time10

Course: Salad

Cuisine: American

Difficulty: Easy

Servings: people

Author: Becky Hardin

Ingredients

For the Peach Salad

6 large yellow peaches ripe and firm
5 ounces baby arugula baby spinach or kale also work
1 cup pomegranate seeds
1 cup blueberries
2 tablespoons pine nuts roasted
1/2 cup crumbled feta
1 teaspoon oregano

For the Balsamic Dressing

1 tablespoon balsamic vinegar
1 tablespoon honey
3 tablespoons extra virgin olive oil
Pinch of salt

Instructions

Wash peaches, Cut them in half, remove pits, and then quarter each half into 3 wedges.
6 large yellow peaches
In a large bowl add arugula, pomegranate, and blueberries.
5 ounces baby arugula, 1 cup pomegranate seeds, 1 cup blueberries
Heat a grilled pan on medium heat. Place peaches on the grill and grill both sides for about 2-3 minutes. Add to the salad bowl and sprinkle pine nuts, feta, and oregano on top.
2 tablespoons pine nuts, 1/2 cup crumbled feta, 1 teaspoon oregano
In a small bowl stir together balsamic vinegar, honey, olive oil, and salt. Pour on the salad individually or just before serving.
1 tablespoon balsamic vinegar, 1 tablespoon honey, 3 tablespoons extra virgin olive oil, Pinch of salt
This salad can be served immediately or stored in the refrigerator until ready to serve.

Notes

If eating as a main dish, this recipe serves 2 people. If serving as a side salad, this recipe serves 6 people.
Don't grill the peaches for too long, as they can get too soft and jammy. They just need a few minutes on each side.

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