Grilled Ranch Potato Foil Packets
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 people
Calories: 458 kcal
These foil packet grilled ranch potatoes are the perfect side for your BBQ this summer. So simple to make and perfectly cheesy, they are a sure fire hit!
Print Recipe
2 pounds baby red potatoes halved 1 Hidden Valley Ranch dressing packet 3 Tablespoons olive oil 1 ½ cups cheddar cheese shredded 1 teaspoon chives optional
In a large ziplock bag, combine the ranch dressing packet and olive oil. Shake to combine.
Add the potatoes to the mixture and close securely before shaking.
Cut 4 large pieces of tinfoil and divide the potatoes evenly between the four.
Top each potato packet with a fourth of the cheese.
Pull up the long ends and meet in the middle, then fold down. Fold the ends closed tightly.
Preheat the grill to 350° on medium heat.
Place the foil packets, seam side down. Grill for 10 minutes, then flip over.
Grill an additional 7 to 10 minutes.
Remove and carefully open and enjoy.
Top with chives, sour cream, bacon, ham, salsa, or broccoli.
The packets should be fully sealed before adding them to the grill.
Preheat your grill before adding the potatoes so that they cook through evenly.
Take care when opening the packets, as they will be VERY hot!
Calories: 458 kcal | Carbohydrates: 44 g | Protein: 15 g | Fat: 25 g | Saturated Fat: 10 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Cholesterol: 44 mg | Sodium: 802 mg | Potassium: 997 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 440 IU | Vitamin C: 45 mg | Calcium: 333 mg | Iron: 2 mg