Crock Pot Chex Mix Recipe
Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 5 minutes minutes
Servings: 14 cups
Calories: 451 kcal
If you are looking for a snack to serve across the holidays, this Crock Pot chex mix ticks all the right boxes! Simple and easy to make, this savory snack mix is a breeze to make in the slow cooker.
Print Recipe
9 cups Chex cereal any combination of corn, rice, and wheat 2 cups tiny pretzels 1 ½ cups cheese snack crackers 1 ½ cups mixed nuts ½ cup butter melted ¼ cup Worcestershire sauce 3 teaspoons seasoning salt 1 teaspoon garlic powder ½ teaspoon onion powder
Add Chex, pretzels, crackers, and nuts to the crock of a slow cooker, stirring well.
9 cups Chex cereal, 2 cups tiny pretzels, 1 ½ cups cheese snack crackers, 1 ½ cups mixed nuts
In a small bowl, whisk together butter, Worcestershire sauce, seasoning salt, garlic powder, and onion powder until well combined and dissolved.
½ cup butter, ¼ cup Worcestershire sauce, 3 teaspoons seasoning salt, 1 teaspoon garlic powder, ½ teaspoon onion powder
Drizzle the butter sauce evenly over the top of the mixture. Toss well to combine.
Cover and slow cook on low for 3 hours, stirring every 45 minutes so that the mixture does not burn.
Spread the mixture out onto two parchment-lined baking sheets to cool to room temperature.
Store leftover mix in a sealed container for up to 3 weeks.
You can use salted or unsalted butter in this recipe. If using salted, decrease the amount of added salt a little.
Toss the mix well in the seasoned butter, so that each piece is well coated for maximum flavor.
Allow the Chex mix to cool completely before storing or serving.
Calories: 451 kcal | Carbohydrates: 62 g | Protein: 12 g | Fat: 20 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 26 mg | Sodium: 1191 mg | Potassium: 324 mg | Fiber: 8 g | Sugar: 5 g | Vitamin A: 631 IU | Vitamin C: 6 mg | Calcium: 145 mg | Iron: 14 mg