Crock Pot Chex Mix Recipe

Course: Appetizer, Snack

Cuisine: American

Prep Time: 5

Cook Time: 3

Total Time: 3 5

Servings: cups

Calories: 451kcal

Author: Becky Hardin

If you are looking for a snack to serve across the holidays, this Crock Pot chex mix ticks all the right boxes! Simple and easy to make, this savory snack mix is a breeze to make in the slow cooker.

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Ingredients

9 cups Chex cereal any combination of corn, rice, and wheat
2 cups tiny pretzels
1 ½ cups cheese snack crackers
1 ½ cups mixed nuts
½ cup butter melted
¼ cup Worcestershire sauce
3 teaspoons seasoning salt
1 teaspoon garlic powder
½ teaspoon onion powder

Instructions

Add Chex, pretzels, crackers, and nuts to the crock of a slow cooker, stirring well.
9 cups Chex cereal, 2 cups tiny pretzels, 1 ½ cups cheese snack crackers, 1 ½ cups mixed nuts
In a small bowl, whisk together butter, Worcestershire sauce, seasoning salt, garlic powder, and onion powder until well combined and dissolved.
½ cup butter, ¼ cup Worcestershire sauce, 3 teaspoons seasoning salt, 1 teaspoon garlic powder, ½ teaspoon onion powder
Drizzle the butter sauce evenly over the top of the mixture. Toss well to combine.
Cover and slow cook on low for 3 hours, stirring every 45 minutes so that the mixture does not burn.
Spread the mixture out onto two parchment-lined baking sheets to cool to room temperature.
Store leftover mix in a sealed container for up to 3 weeks.

Video

Notes

You can use salted or unsalted butter in this recipe. If using salted, decrease the amount of added salt a little.
Toss the mix well in the seasoned butter, so that each piece is well coated for maximum flavor.
Allow the Chex mix to cool completely before storing or serving.

Nutrition