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featured air fryer garlic rosemary turkey breast

Air Fryer Garlic Rosemary Turkey Breast Recipe

Course: Dinner, Main Course
Cuisine: American
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 6
Calories: 77kcal
This Air Fryer garlic rosemary turkey breast is so easy and so delicious! It's savory, moist, and perfect for the holidays. Make this Air Fryer turkey recipe for a Thanksgiving feast that everyone will love.
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Ingredients

  • 1 4 pound boneless skin-on turkey breast
  • 2 tablespoons butter
  • 2 tablespoon olive oil divided
  • 2 cloves garlic minced
  • 2 teaspoons fresh rosemary minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  • Spray your air fryer basket with olive oil spray and set it aside.
    ingredients for air fryer garlic rosemary turkey breast
  • Pat your turkey breast dry with a paper towel.
    1 4 pound boneless skin-on turkey breast
  • In a small bowl, combine the butter, one tablespoon olive oil, garlic, rosemary, salt, and pepper.
    2 tablespoons butter, 2 tablespoon olive oil, 2 cloves garlic, 2 teaspoons fresh rosemary, 1 teaspoon kosher salt, ½ teaspoon black pepper
  • Gently lift the skin away from the meat and rub ¾ of the butter mixture evenly under the skin. Then, rub the remaining ¼ of the butter mixture over the outside of the turkey.
  • Drizzle the turkey with the remaining tablespoon of olive oil and rub it all over the breast.
    garlic rosemary turkey breast before cooking on a plate
  • Place the turkey in the air fryer basket skin side up and cook at 375 degrees F for 30-35 minutes or until the internal temperature registers 160 degrees F with an instant read thermometer.
    garlic rosemary turkey breast in air fryer basket before cooking
  • Remove the turkey from the air fryer and cover it with foil. Allow it to rest for 10 minutes, or until the temperature has raised to 165 degrees F.
    garlic rosemary turkey breast in air fryer basket after cooking
  • Slice the turkey as desired and enjoy. Store any leftover turkey in an airtight container in the fridge for up to three days.

Nutrition

Calories: 77kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 421mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg