Air Fryer Garlic Rosemary Turkey Breast Recipe
Servings: 6
Calories: 77kcal
This Air Fryer garlic rosemary turkey breast is so easy and so delicious! It's savory, moist, and perfect for the holidays. Make this Air Fryer turkey recipe for a Thanksgiving feast that everyone will love.
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Equipment
Ingredients
- 1 4 pound boneless skin-on turkey breast
- 2 tablespoons butter
- 2 tablespoon olive oil divided
- 2 cloves garlic minced
- 2 teaspoons fresh rosemary minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Spray your air fryer basket with olive oil spray and set it aside.
- Pat your turkey breast dry with a paper towel.1 4 pound boneless skin-on turkey breast
- In a small bowl, combine the butter, one tablespoon olive oil, garlic, rosemary, salt, and pepper.2 tablespoons butter, 2 tablespoon olive oil, 2 cloves garlic, 2 teaspoons fresh rosemary, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Gently lift the skin away from the meat and rub ¾ of the butter mixture evenly under the skin. Then, rub the remaining ¼ of the butter mixture over the outside of the turkey.
- Drizzle the turkey with the remaining tablespoon of olive oil and rub it all over the breast.
- Place the turkey in the air fryer basket skin side up and cook at 375 degrees F for 30-35 minutes or until the internal temperature registers 160 degrees F with an instant read thermometer.
- Remove the turkey from the air fryer and cover it with foil. Allow it to rest for 10 minutes, or until the temperature has raised to 165 degrees F.
- Slice the turkey as desired and enjoy. Store any leftover turkey in an airtight container in the fridge for up to three days.
Nutrition
Calories: 77kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 421mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg