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red white and blue margarita slushies on platter
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4.68 from 28 votes

Red, White, and Blue Margarita Slush Recipe

Kick off your 4th of July celebrations with a vibrant and refreshing red, white, and blue margarita slush!
Prep Time10 minutes
Total Time10 minutes
Course: cocktail
Cuisine: American
Servings: 6 drinks
Author: Becky Hardin

Equipment

  • High Powered Blender

Ingredients

For the Red Layer

  • 3½ cups ice
  • 1 cup frozen strawberries
  • 1½ ounces blanco tequila (1 shot)
  • 1 ounce Cointreau
  • 2 ounce grenadine
  • 1 ounce fresh lime juice

For the White Layer

  • 3½ cups ice
  • 1½ ounces blanco tequila (1 shot)
  • 1 ounce Cointreau
  • 2 ounces fresh lime juice
  • 1 tablespoon agave nectar or honey

For the Blue Layer

  • 3½ cups ice
  • 1½ ounces blanco tequila (1 shot)
  • 1 ounce Cointreau
  • 2 ounces blue curaçao
  • 1 ounce lime juice

Instructions

  • Make the red layer by combining the ice, strawberries, tequila, Cointreau, grenadine, and lime juice in a high-powered blender. Pour evenly into 6 glasses. Rinse out the blender.
    3½ cups ice, 1 cup frozen strawberries, 1½ ounces blanco tequila, 1 ounce Cointreau, 2 ounce grenadine, 1 ounce fresh lime juice
  • Make the white layer by combining the ice, tequila, Cointreau, lime juice, and agave in the blender. Pour evenly over the red layer in each of the 6 glasses. Rinse out the blender.
    3½ cups ice, 1½ ounces blanco tequila, 1 ounce Cointreau, 2 ounces fresh lime juice, 1 tablespoon agave nectar
  • Make the blue layer by combining the ice, tequila, Cointreau, blue curaçao, and lime juice in the blender. Pour evenly over the white layer in each of the 6 glasses.
    3½ cups ice, 1½ ounces blanco tequila, 1 ounce Cointreau, 2 ounces blue curaçao, 1 ounce lime juice
  • Garnish with fresh fruit and enjoy!

Nutrition

Serving: 1drink | Calories: 176kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 25mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 12IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.1mg