Roasted Tomato Margaritas Recipe
Roasted Tomato Margaritas put a twist on some classic cocktails. Mix the tequila and lime juice of a margarita with the tomato juice of a Bloody Mary, and you've got one fun and delicious drink. This easy margarita recipe is sure to please!
Servings: 1
Ingredients
- 1 lb cherry tomatoes
- Drizzle olive oil
- 1 clove garlic minced
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon chili powder optional
- ¼ cup water
- 1 shot 1.5 ounces good quality tequila
- 1 tablespoon freshly squeezed lime juice
- 1 cup ice
- Chili powder course sea salt, lime slices for garnish
Instructions
- Heat oven to 350F. In a large bowl, toss together the tomatoes, olive oil, garlic, salt, and pepper, and chili powder.
- Spread tomato mixture onto a baking sheet and roast in the oven for 15 minutes.
- Add tomatoes to a high powered blender with ¼ cup water. Blend on high until totally smooth.
- Add tomato puree to a cocktail shaker with tequila, lime juice, and ice. Shake, shake, shake!
- Mix together the chili powder and course salt on a small plate. Use a lime wedge to wipe the rim of your glass, and then dip in the chili/salt combination. Fill glass with more ice.
- Pour Margarita into the glass and garnish with lime wedge. Cheers!
Nutrition
Calories: 100kcal | Carbohydrates: 22g | Protein: 4g | Sodium: 2397mg | Potassium: 988mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2515IU | Vitamin C: 108.8mg | Calcium: 50mg | Iron: 3.3mg