Slow Cooker Peppermint Hot Chocolate Recipe
Slow Cooker Peppermint Hot Chocolate is a dream come true for peppermint lovers! I absolutely love this rich and creamy hot chocolate—it’s incredibly easy to make in a crockpot. Made with sweetened condensed milk and a refreshing touch of peppermint, it’s the perfect cozy treat you’re sure to enjoy!
Servings: 10 drinks
Equipment
- Kitchen Scale (optional)
- Crockpot
Ingredients
- 2 cups heavy cream 454 grams
- 5½ cups skim milk 1,249 grams
- 14 ounces sweetened condensed milk 396 grams (1 can)
- 1 teaspoon peppermint extract 4 grams
- 2 cups good quality milk chocolate chips 340 grams
Optional Garnishes
- marshmallows
- mini candy canes
Instructions
- Combine all ingredients (except garnishes) in a crockpot set to low heat. Let it cook for 2 hours, stirring occasionally. When chocolate is fully melted and the drink is hot to taste, it's done!2 cups heavy cream, 5½ cups skim milk, 14 ounces sweetened condensed milk, 1 teaspoon peppermint extract, 2 cups good quality milk chocolate chips
- Pour in the cups, top with marshmallows and mini candy canes for some extra fun. Enjoy with your favorite cookies!marshmallows, mini candy canes
Video
Notes
- Try using good quality white chocolate for a white chocolate hot cocoa.
- Use the recipe slider to adjust the number of servings and easily double the recipe!
- Nutritional information does not include optional garnishes.
- Use any of your favourite liqueur in place of peppermint extract.
Nutrition
Serving: 1drink | Calories: 453kcal | Carbohydrates: 45g | Protein: 9g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 78mg | Sodium: 127mg | Potassium: 418mg | Sugar: 43g | Vitamin A: 1081IU | Vitamin C: 1mg | Calcium: 322mg | Iron: 0.1mg