Steak and Broccoli Recipe

4.86 from 7 votes

Start with a savory marinade that infuses steak with delicious flavor, then stir fry with broccoli and serve with rice for a simple meal!

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time10

Marinade Time30

Total Time45

Course: Dinner, Main Course

Cuisine: American

Servings: people

1½ pounds sirloin steak Top sirloin is my favorite cut.You can also use pre-cut stir-fry beef, tri-tip, ribeye, strip, or tenderloin—sliced against the grain.
2 tablespoons unsalted butter (¼ stick)
1 pound broccoli florets
3 cups cooked white rice for serving

Combine all ingredients for the marinade in a large bowl, then add the steak strips. Cover with aluminum foil and marinate for 30 minutes at room temperature.
2 tablespoons vegetable oil, 3 cloves garlic, 1 onion, 1 tablespoon lemon juice, ½ tablespoon Worcestershire sauce, ½ teaspoon beef bouillon granules, 1 teaspoon dried thyme, 1½ teaspoons dried oregano, ¼ teaspoon crushed red pepper flakes, kosher salt and freshly ground black pepper, 1½ pounds sirloin steak
Heat a large skillet over high heat until it is smoking hot. Sear the steak strips in batches (make sure not to overcrowd) until the edges are crispy and browned, about 1-2 minutes per side. Add oil if needed. Remove the strips from the skillet and set aside on a plate, leaving the marinade juices in the skillet.
Use the same skillet to stir fry broccoli. Heat on medium and melt butter. Stir broccoli and toss occasionally until the sauce reduces and the broccoli is cooked to your liking.
1 pound broccoli florets, 2 tablespoons unsalted butter
Transfer the steak strips back to the pan to reheat with the broccoli.
Serve with cooked white rice.
3 cups cooked white rice