Sub in a Tub

Two bowls of Italian sub salad with turkey, ham, provolone, tomatoes, pickles, and red onion over shredded lettuce with oil and seasoning on the side

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This Italian sub salad, aka Sub in a Tub, is my favorite way to enjoy all the flavors of a classic deli sandwich without the bread. Crisp iceberg lettuce gets piled high with savory ham and turkey, provolone cheese, juicy tomatoes, tangy pickles, and finished with an easy oregano vinaigrette that ties everything together.

Prep Time15

Total Time15

Course: Lunch

Cuisine: American

Servings: servings

Author: Krista Teigen

Ingredients

8 oz. shredded iceberg lettuce
6 oz. ham slices
6 oz. turkey slices
6 slices provolone cheese chopped
2 large tomatoes sliced
¼ cup red onion slices
½ cup pickle chips
½ tsp oregano
¼ tsp garlic powder
¼ tsp salt
¼ tsp pepper
2 tbsp olive oil
2 tbsp red wine vinegar

Instructions

Divide the lettuce among four bowls.
8 oz. shredded iceberg lettuce
Top each with an equal amount of ham, turkey, cheese, tomatoes, onion, and pickles.
6 oz. ham slices, 6 oz. turkey slices, 6 slices provolone cheese, 2 large tomatoes, ¼ cup red onion slices, ½ cup pickle chips
Combine the oregano, garlic powder, salt, and pepper in a dish. Drizzle the olive oil and red wine vinegar over each tub. Then, sprinkle on the seasoning.
½ tsp oregano, ¼ tsp garlic powder, ¼ tsp salt, ¼ tsp pepper, 2 tbsp olive oil, 2 tbsp red wine vinegar

Nutrition