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Crockpot Goulash Recipe

Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8
Calories: 688kcal
Author: Becky Hardin
Crockpot Goulash is flavorful, beefy, and delightfully cheesy! Easy to make in the slow cooker, this pasta recipe is incredibly simple and wholly satisfying. Indulge in this comforting meal tonight - your family will thank you!
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Ingredients

Instructions

  • In a nonstick pan over medium heat, cook the ground beef until it’s no longer pink, about 7-10 minutes. Drain and add to the crockpot.
    2 pounds ground beef
  • Add the onion, garlic, water, bouillon cubes, crushed tomatoes, diced tomatoes, Worcestershire sauce, bay leaves, Italian seasoning, and salt. Stir well.
    1 large onion, 4 garlic cloves, 4 cups water, 4 beef bouillon cubes, 28 ounces crushed tomatoes, 30 ounces petite diced tomatoes, 2 tablespoons Worcestershire sauce, 3 bay leaves, 2 tablespoons Italian Seasoning, 1 teaspoon salt
    how to make crockpot goulash
  • Cover and cook on low for 4-5 hours or on high for 2 hours.
    how to make crockpot goulash
  • 30 minutes prior to serving, stir in the macaroni. Cover and cook just until the noodles are tender.
    4 cups elbow macaroni
    how to make crockpot goulash
  • Remove the bay leaves and stir in the cheddar cheese.
    1 cup shredded cheddar cheese
  • Serve immediately so that the pasta does not turn mushy.
    how to make crockpot goulash

Video

Notes

Multi-Function Crockpot: If you are using a multi-function crockpot, cook the ground beef right in the slow cooker. Drain the beef before returning it to the pot and continuing with the recipe.

Nutrition

Calories: 688kcal | Carbohydrates: 71g | Protein: 36g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1259mg | Potassium: 1162mg | Fiber: 7g | Sugar: 12g | Vitamin A: 611IU | Vitamin C: 21mg | Calcium: 242mg | Iron: 7mg