Crockpot Tuscan Chicken Recipe
Course: Dinner, Main Course
Cuisine: American, Italian
Prep Time: 10 minutes minutes
Cook Time: 4 hours hours 10 minutes minutes
Total Time: 4 hours hours 20 minutes minutes
Servings: 4
Calories: 691 kcal
When you want to enjoy delicious, flavorful food without spending too much time in the kitchen, this Crock Pot Tuscan Chicken is one of the best recipes to try. It’s simple enough, made with fresh ingredients, and loaded with flavor that you won’t get enough of when you serve it. It’s the perfect meal to enjoy with the family!
Step-by-step photos can be seen below the recipe card.
Print Recipe
4 boneless, skinless chicken breasts 4 cloves garlic minced 1 teaspoon Italian seasoning store-bought or homemade Kosher salt and freshly ground black pepper to taste 8.5 ounces sun dried tomatoes drained and chopped (1 jar) ½ cup low-sodium chicken stock 1 cup heavy cream ½ cup freshly grated Parmesan cheese 1 cup baby spinach chopped Fresh parsley or basil optional, for garnish
Spray the crockpot insert with nonstick spray.
Add the chicken and sprinkle the garlic, Italian seasoning, salt, and pepper on top.
4 boneless, skinless chicken breasts, 4 cloves garlic, 1 teaspoon Italian seasoning, Kosher salt and freshly ground black pepper
Add the sun dried tomatoes and chicken stock.
8.5 ounces sun dried tomatoes, ½ cup low-sodium chicken stock
Cook on high for 4 hours or until the chicken is cooked through.
Remove the chicken from the crockpot and set aside.
To the crockpot, whisk in the heavy cream and parmesan cheese. Stir in the spinach and cook until wilted.
1 cup heavy cream, ½ cup freshly grated Parmesan cheese, 1 cup baby spinach
Return the chicken to the crockpot to re-warm. Serve with fresh parsley or basil.
Fresh parsley or basil
Calories: 691 kcal | Carbohydrates: 38 g | Protein: 64 g | Fat: 34 g | Saturated Fat: 18 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 238 mg | Sodium: 681 mg | Potassium: 3053 mg | Fiber: 8 g | Sugar: 23 g | Vitamin A: 2290 IU | Vitamin C: 30 mg | Calcium: 277 mg | Iron: 7 mg