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strawberry frose
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5 from 1 vote

Strawberry Frosé Recipe

You only need three simple ingredients to blend up the best Strawberry Frosé! This frozen wine cocktail isn't just easy to make - it's also wonderfully easy to sip on all summer long.
Prep Time5 minutes
Total Time5 minutes
Course: cocktail
Cuisine: American
Servings: 6 drinks
Author: Becky Hardin

Equipment

  • High Powered Blender

Ingredients

  • 16 ounces frozen strawberries 1 pound
  • 750 milliliters rosé wine 1 bottle
  • ¼ cup simple syrup, honey, or agave optional

Instructions

  • Add the strawberries, rosé, and sweetener (if using) to a high-speed blender and blend until smooth, about 45 seconds. For a thicker frosé, add a cup of ice and blend until smooth.
    16 ounces frozen strawberries, 750 milliliters rosé wine, ¼ cup simple syrup, honey, or agave
    pouring rosé into a blender or frozen strawberries
  • Pour into your desired glasses and garnish with fresh mint and/or a slice of strawberry.
    a glass of strawberry frose, garnished with a fresh strawberry
  • Enjoy immediately – if the frosé starts to melt, blend it with a cup of ice to make it slushy again.

Notes

  • Feel free to add the sweetener if you like a sweeter rosé, or leave it out for a healthier, low-sugar cocktail. 
  • For extra flavor (and alcohol), add ½ cup of vodka, peach schnapps, or triple sec in Step 1.
  • Use whatever fruit you have on hand, such as peaches, raspberries, cherries, pineapple, watermelon, or mango.

Nutrition

Serving: 1drink | Calories: 166kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 15mg | Potassium: 215mg | Fiber: 2g | Sugar: 15g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 25mg | Iron: 1mg