Course: cocktail
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 6 drinks
Calories: 166kcal
You only need three simple ingredients to blend up the best Strawberry Frosé! This frozen wine cocktail isn't just easy to make - it's also wonderfully easy to sip on all summer long.
Print Recipe
- 16 ounces frozen strawberries 1 pound
- 750 milliliters rosé wine 1 bottle
- ¼ cup simple syrup, honey, or agave optional
Add the strawberries, rosé, and sweetener (if using) to a high-speed blender and blend until smooth, about 45 seconds. For a thicker frosé, add a cup of ice and blend until smooth.
16 ounces frozen strawberries, 750 milliliters rosé wine, ¼ cup simple syrup, honey, or agave
Pour into your desired glasses and garnish with fresh mint and/or a slice of strawberry.
Enjoy immediately – if the frosé starts to melt, blend it with a cup of ice to make it slushy again.
- Feel free to add the sweetener if you like a sweeter rosé, or leave it out for a healthier, low-sugar cocktail.
- For extra flavor (and alcohol), add ½ cup of vodka, peach schnapps, or triple sec in Step 1.
- Use whatever fruit you have on hand, such as peaches, raspberries, cherries, pineapple, watermelon, or mango.
Serving: 1drink | Calories: 166kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 15mg | Potassium: 215mg | Fiber: 2g | Sugar: 15g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 25mg | Iron: 1mg