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This Peach Frosé Recipe is a cocktail I enjoy regularly to beat the sweltering summer heat. With just 3 ingredients: frozen peaches, rosé wine, and a little honey, it comes together in just minutes. I find it’s a quick and easy, fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home.
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This Frosé recipe is the perfect summer cocktail to keep me cool. Super chill and refreshing, this frose is quick to prepare and only requires 3 ingredients. You can’t beat that for a summer drink. I combine frozen peaches, a bottle of rosé wine, and a touch of honey to add even more sweetness, and then I blend it all until it turns out smooth and creamy.
Also known as a wine slushie, you can adjust the amount of honey to suit your tastes, or if you don’t have peaches on hand, use whatever frozen fruit you can find. I love making this drink for an evening on the patio with friends or for a summer bridal shower. This recipe makes just the right amount for Pat and I to enjoy with another couple.
Tips for Beginners
- Don’t use fresh peaches. The key to the frosty texture is using frozen peaches. If you use fresh, you’ll need to add ice to create the right texture.
- Serve right away. If you wait to serve the frose, you’ll lose the rich frothy texture.
- If you don’t have a high-powered blender. You can use a regular blender; you may just need to stir and break down the peaches a few times while you blend the mixture.
Peach Rosé Recipe
Ingredients
- 16 oz. frozen sliced peaches 1 bag
- 750 ml rosé wine 1 bottle
- ¼ cup honey
- peach slices and fresh rosemary for garnish
Video
Instructions
- Fill a high-powered blender with the frozen peaches, rosé, and honey.16 oz. frozen sliced peaches, 750 ml rosé wine, ¼ cup honey
- Blend on high until fully combined and smooth.
- Garnish with peach slices and fresh rosemary. Serve immediately. Enjoy!peach slices and fresh rosemary
Becky’s Tips
- Frozen peaches give the drink its frothy texture; fresh peaches won’t.
- Don’t wait too long before serving the drink so you get the best texture.
- If you use a regular blender, you’ll need to stir the mixture to break it down.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Peach Frose Step by Step
Combine the ingredients: Place 16 oz. frozen sliced peaches, 750 ml rosé wine, and ¼ cup honey in a high-powered blender.
Blend: Blend the ingredients until well combined and smooth.
Garnish and serve: Garnish with fresh or frozen peach slices and fresh rosemary. Serve right away and enjoy.
How to Store
This peach frose does not keep well in the fridge as it will turn liquid.
You can store leftovers in the freezer in an airtight container for up to 1 week. Re-blend before serving to restore the texture. You may need to let the frozen mixture sit for a few minutes so it softens slightly before blending.
Serving Suggestions
Since I serve these wine slushies in the summer, I’ll opt for summery snacks like these no-cook tortilla pinwheels, this delicious bang bang shrimp, and my addictive crack dip. With just a few minutes required to prep this cocktail, it’s perfect for when guests drop by unexpectedly, as I usually have a bag of frozen peaches in the freezer and a bottle of rosé handy. This recipe makes just enough for 4 of us to enjoy a refreshing cocktail on a summer evening.
More Peach Drinks to Enjoy
- Peach Lemonade comes together with frozen peaches and frozen lemonade, vodka is optional.
- These Peach Jello Shots feature peach jello, peach whiskey, and peach ring candies for a fun, adult-friendly treat.
- I make this Frozen Peach Margarita with frozen peaches for a super creamy consistency, so it’s both a drink and a dessert.
Have you ever used fresh peaches for this?
Hi Sara, using frozen peaches is what gives this its delightful slushie-like texture. With fresh, you’ll have to add quite a bit of ice to achieve a similar texture.