Turkey Rub Recipe

Course: Spices

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: rub

Calories: 148kcal

Author: Becky Hardin

Whether you make a whole turkey, turkey legs, or turkey breast, you'll love the way that this simple blend of seasonings enhances the flavor of the meat like you've never tasted before!

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Ingredients

2 tablespoons kosher salt
2 tablespoons ground sage
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons ground paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground black pepper

Instructions

Combine all the ingredients in a small dish.
2 tablespoons kosher salt, 2 tablespoons ground sage, 2 tablespoons dried rosemary, 2 tablespoons dried thyme, 2 tablespoons ground paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons ground black pepper
Use as a rub on a turkey breast or Thanksgiving turkey.

Notes

This recipe yields enough rub to coat an entire turkey.

Feel free to add more herbs, such as basil and oregano.
For a smokier flavor, use smoked paprika instead of regular paprika.
For a spicier rub, add some cayenne pepper. Start with ¼ teaspoon.
Add some brown sugar for a hit of sweetness.
Mix this spice blend with a bit of olive oil or melted butter for a wet rub!

Storage: Store turkey rub in an airtight container at room temperature for up to 6 months or in the freezer for up to 1 year.

Nutrition