Turkey Rub Recipe
Whether you make a whole turkey, turkey legs, or turkey breast, you'll love the way that this simple blend of seasonings enhances the flavor of the meat like you've never tasted before!
Servings: 1 rub
Ingredients
- 2 tbsp kosher salt
- 2 tbsp ground sage
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 2 tbsp ground paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp ground black pepper
Instructions
- Combine all the ingredients in a small dish.2 tbsp kosher salt, 2 tbsp ground sage, 2 tbsp dried rosemary, 2 tbsp dried thyme, 2 tbsp ground paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tsp ground black pepper
- Use as a rub on a turkey breast or Thanksgiving turkey.
Nutrition
Serving: 1rub | Calories: 148kcal | Carbohydrates: 32g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13980mg | Potassium: 686mg | Fiber: 14g | Sugar: 2g | Vitamin A: 7583IU | Vitamin C: 10mg | Calcium: 360mg | Iron: 16mg