Honey Baked Turkey Recipe

Course: Dinner

Cuisine: American

Prep Time: 20

Cook Time: 1 45

Chill Time: 8

Total Time: 10 5

Servings:

Calories: 362kcal

Copycat Honey Baked Turkey (from Honey Baked Ham) is our favorite way to cook juicy turkey breast for Thanksgiving, Christmas, and beyond.

Step-by-step photos can be seen below the recipe card.

Pat the turkey dry with paper towels.
3 pounds boneless turkey breast
In a small dish, combine the salt, poultry seasoning, paprika, onion powder, garlic powder, and pepper. Rub the seasoning mixture all over the turkey breast.
1½ teaspoons kosher salt, ½ teaspoon poultry seasoning, ½ teaspoon ground paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon ground black pepper
Wrap the turkey breast in plastic wrap and refrigerate overnight (at least 8 hours).

Preheat oven to 325°F.
Place the turkey breast in a baking dish.
Melt the butter and rub it over the turkey.
2 tablespoons unsalted butter
Place the turkey in the oven and roast for 30 minutes.
While the turkey is roasting, make the glaze. In a saucepan, combine the honey, butter, white wine, Dijon mustard, salt, and pepper.
⅓ cup honey, 2 tablespoons unsalted butter, 2 tablespoons white wine, 1 tablespoon Dijon mustard, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
Turn heat to medium-high until it starts to bubble. Then, reduce to a simmer and cook for 2-3 minutes.
When 30 minutes has passed, remove the turkey from the oven and spread ⅓ of the glaze over the turkey. If the skin is becoming too brown, loosely cover it with aluminum foil.
Roast for another 30 minutes. Remove the turkey from the oven and spread with ⅓ of the glaze.
Continue roasting for the remaining 15 minutes.
Check the temperature at the meatiest part to ensure it has reached 165°F.
Spread the remaining glaze over the turkey.
Loosely cover the turkey with foil and let it rest for 15 minutes before carving.

Don't skip the overnight chill in the refrigerator; it enhances the flavor immensely!
Grab the chart to find out how long it takes to roast turkey breast. Estimate 15-20 minutes per pound.
Make sure the turkey is fully cooked to 165°F internally at the thickest point.
Be sure to let the turkey breast rest covered with foil for 15 minutes to lock in the juices.

Storage: Store honey baked turkey in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.