Reuben Egg Rolls Recipe

Course: Appetizer

Cuisine: American

Prep Time: 25

Cook Time: 4

Total Time: 29

Servings: egg rolls

Calories: 304kcal

These egg rolls are filled with traditional Reuben Sandwich ingredients, but wrapped in egg roll wrappers and fried to crispy perfection .

In a bowl, whisk all the ingredients for the Russian dressing together. Place in the refrigerator until ready to serve.
1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon finely chopped onion, 2-4 teaspoons jarred horseradish, 1 teaspoon hot sauce, 1 teaspoon Worcestershire sauce, ¼ teaspoon ground paprika, ¼ teaspoon ground black pepper
Lay the egg roll wrappers on your work surface, so that they are positioned like a diamond, not a square.
12 egg roll wrappers
Divide the pastrami among the wrappers, arranging it in a horizontal line down the middle of the wrapper. Top with cheese, sauerkraut, and caraway seeds.
½ pound sliced corned beef, 1½ cups shredded Swiss cheese, ¾ cup sauerkraut, 1 teaspoon caraway seeds
Wet your fingers with water and moisten the edges of a wrapper. Fold in the left and right sides, then tightly roll into an eggroll shape. Repeat with the remaining egg rolls.
Line a baking sheet with paper towels. Add 2 inches of oil to a Dutch oven and heat to 350°F.
Vegetable oil
Cook the egg rolls in batches until golden brown, about 4 minutes.
Transfer cooked egg rolls to the prepared baking sheet to drain excess oil.
Serve hot with Russian dressing.

You can use store-bought Russian or Thousand Island dressing instead of making your own.
You can use pastrami instead of corned beef.
For Rachel egg rolls, swap the corned beef for pastrami or turkey pastrami and swap the sauerkraut for coleslaw.
To bake these egg rolls, place them on a lined baking sheet, brush with oil, and bake in a 400°F oven for 12-16 minutes, flipping halfway through.
To air fry these egg rolls, place them in the basket of an air fryer, spray them with cooking oil, and air fry them at 370°F for 10 minutes, flipping halfway through.

Storage: Store Reuben egg rolls in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 6 months.