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–+ servings
featured cheesy bean dip.

Refried Bean Dip Recipe

Course: Appetizer, appetizer/dip
Cuisine: American, Mexican
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 264kcal
Author: Becky Hardin
This bean dip is filled with cheese, and it's so easy to make for any occasion!
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Equipment

Ingredients

Instructions

  • Preheat oven to 350°F. Grease a cast iron skillet with nonstick spray. Set aside.
    ingredients for cheesy bean dip in a glass bowl.
  • In a large bowl, stir the refried beans, sour cream, green chilis, cream cheese, and taco seasoning until well mixed together. If you have one, an electric hand mixer works well for this.
    30 ounces refried beans, 1 cup sour cream, 4 ounces chopped green chiles, 4 ounces cream cheese, 1 ounce taco seasoning
    ingredients for cheesy bean dip stirred together in a glass bowl.
  • Stir in ½ cup of the Mexican cheese.
    1½ cups shredded Mexican cheese blend
  • Spread the mixture into the pan. Top with the remaining shredded cheese.
    cheese sprinkled over unbaked cheesy bean dip in a cast iron skillet.
  • Bake for 22-26 minutes, until the cheese is melted and the beans are warm.
  • Top with tomatoes and cilantro, and serve with tortilla chips.
    ½ cup halved cherry tomatoes, ¼ cup cilantro leaves, Tortilla chips

Video

Notes

  • Nutritional information does not include tortilla chips.
Storage: Store refried bean dip in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 264kcal | Carbohydrates: 17g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 1136mg | Potassium: 111mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1026IU | Vitamin C: 9mg | Calcium: 223mg | Iron: 2mg