Pizza Dip Recipe

Course: Appetizer, appetizer/dip

Cuisine: American

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings:

Calories: 252kcal

This hot and delicious dip tastes just like a cheesy slice of pizza, perfect for sharing at parties or on game day!

Step-by-step photos can be seen below the recipe card.

Preheat oven to 375°F.
In a large bowl, mix the cream cheese, half of the mozzarella, Italian seasoning, and pepper until combined.
8 ounces cream cheese, 2 cups freshly shredded mozzarella cheese, 2 teaspoons Italian seasoning, ¼ teaspoon ground black pepper
Transfer to a 2 quart baking dish and smooth into an even layer. Spread the pizza sauce evenly over the top.
1 cup marinara sauce
Top with the remaining mozzarella, cheddar, and parmesan cheeses. Arrange the pepperoni on top.
½ cup freshly shredded cheddar cheese, ¼ cup freshly grated Parmesan cheese, ¼ cup mini pepperoni
Bake for 25-30 minutes or until the cheese is bubbly and browned. Serve with your favorite cubed bread, crackers, veggies, etc.

Yield: This recipe yields about 6 cups of dip.

Use brick-style cream cheese for this dip, and make sure it has fully softened before mixing.
For best results, shred the cheese from blocks. It melts much better than pre-shredded cheese.
Feel free to add your favorite pizza toppings to this dip. Just be sure to cook any that have a lot of moisture so that they don't water down the dip.
Let cool for at least 5 minutes before serving.
To make in a slow cooker, follow our Crockpot Pizza Dip Recipe.

Storage: Store pizza dip tightly covered with plastic wrap or aluminum foil for up to 5 days.