BBQ Pork Chops Recipe

Course: Dinner

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 404kcal

Slather on the BBQ sauce and quickly grill these pork chops for any easy weeknight dinner.

Preheat your grill to medium heat and grease it well with your oil of choice. If you are using a stovetop grill, preheat your oven to 350°F as well.
Rub the pork chops all over with the BBQ seasoning rub.
2 pounds bone-in pork chops, 3 teaspoons BBQ seasoning rub
Place the pork chops on the hot grill and cook for 2-4 minutes per side until you get nice sear marks. They should not be cooked through yet.
Brush BBQ sauce all over the seared pork chops and either return them to the grill outside or place them in a medium-large baking dish.
⅓ cup BBQ sauce
If on an outdoor grill, reduce the heat to medium-low and continue cooking for 3-5 minutes per side or until the middle reaches 145°F. If you’ve placed them in a baking dish, bake them for 10-15 minutes or until they just reach 145°F internally.
Remove the chops from the heat and allow them to rest, covered, for at least 5 minutes before serving, garnished with fresh, chopped herbs, optional.
Chopped fresh herbs

Storage: Store BBQ pork chops in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.