Go Back
+ servings
featured bbq pork chops.
Print Recipe
5 from 1 vote

BBQ Pork Chops Recipe

Slather on the BBQ sauce and quickly grill these pork chops for any easy weeknight dinner.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Difficulty: Easy
Servings: 4
Author: Becky Hardin

Equipment

  • Grill or Indoor Grill Pan

Ingredients

  • 2 lbs. bone-in pork chops room temperature (4 chops)
  • 3 tsp BBQ seasoning rub
  • cup BBQ sauce
  • chopped fresh herbs optional, for garnish

Instructions

  • Preheat your grill to medium heat and grease it well with your oil of choice. If you are using a stovetop grill, preheat your oven to 350°F as well.
  • Rub the pork chops all over with the BBQ seasoning rub.
    2 lbs. bone-in pork chops, 3 tsp BBQ seasoning rub
  • Place the pork chops on the hot grill and cook for 2-4 minutes per side until you get nice sear marks. They should not be cooked through yet.
  • Brush BBQ sauce all over the seared pork chops and either return them to the grill outside or place them in a medium-large baking dish.
    ⅓ cup BBQ sauce
  • If on an outdoor grill, reduce the heat to medium-low and continue cooking for 3-5 minutes per side or until the middle reaches 145°F. If you’ve placed them in a baking dish, bake them for 10-15 minutes or until they just reach 145°F internally.
  • Remove the chops from the heat and allow them to rest, covered, for at least 5 minutes before serving, garnished with fresh, chopped herbs, optional.
    chopped fresh herbs

Video

Nutrition

Serving: 0.5pound | Calories: 404kcal | Carbohydrates: 12g | Protein: 49g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 152mg | Sodium: 355mg | Potassium: 927mg | Fiber: 1g | Sugar: 8g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg