Shrimp Marinade Recipe

Course: Dinner, marinade

Cuisine: American

Prep Time: 15

Cook Time: 5

Marinade Time: 30

Total Time: 50

Servings:

Calories: 364kcal

Use this simple shrimp marinade to make flavorful grilled shrimp!

In a medium bowl, whisk the olive oil, balsamic vinegar, brown sugar, soy sauce, garlic, Italian seasoning, dijon mustard, red pepper flakes, and a pinch of salt and pepper together.
½ cup olive oil, 3 tablespoons balsamic vinegar, 2 tablespoons brown sugar, 2 tablespoons low-sodium soy sauce, 2 cloves garlic, 1 tablespoon Italian seasoning, 1 teaspoon Dijon mustard, ⅛ teaspoon crushed red pepper flakes, Kosher salt and freshly ground black pepper
Add in the shrimp and toss to combine. Cover and refrigerate for 30 minutes and up to 2 hours.
1 pound large shrimp
Skewer the shrimp onto metal or wood skewers.
Preheat the grill over medium-high heat. Brush or spray the grates with oil.
Grill the skewers for 2-3 minutes per side or until the shrimp are opaque. Remove from the grill and serve.
Choped fresh parsley

For a milder recipe, omit the red pepper flakes.
If you are using wood skewers, soak them for 1 hour before skewering the shrimp and grilling.

Storage: Store grilled shrimp in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.