Chicken Caesar Wrap Recipe

Course: Sandwiches

Cuisine: American

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: wraps

Calories: 606kcal

The tangy Caesar dressing, crisp romaine, crunchy croutons, and savory lemon chicken make a delicious salad filling for these quick and easy wraps.

Step-by-step photos can be seen below the recipe card.

Place the chicken in a bowl. Add in 2 tablespoons of olive oil, lemon juice, and the seasonings. Toss the chicken until it's fully coated.
1½ pounds boneless, skinless chicken breasts, 3 tablespoons olive oil, ½ lemon, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon ground black pepper
Heat the remaining tablespoon of olive oil in a skillet over medium heat.
Once heated, add in the chicken, cooking on both sides for 3-4 minutes until browned on the edges and cooked through. Allow the chicken to cool a bit.
In a salad bowl, toss together the romaine lettuce, croutons, Caesar dressing, and Parmesan cheese.
4 cups chopped romaine lettuce, 1 cup croutons, ⅓ cup caesar dressing, ¼ cup freshly shredded Parmesan cheese
Place an equal amount of the salad in the middle of each wrap. Top with chicken pieces.
4 large flour tortillas
Fold the tortilla up from the bottom, then fold in the sides and roll up into a burrito.

Storage: Store chicken Caesar wraps tightly wrapped in plastic wrap for up to 3 days.