This quick Chicken Caesar Wrap recipe gives you all the fresh flavors of a classic Caesar salad, combined with juicy chicken breast, rolled up in tortillas so it’s easy to eat. Chicken is pan-seared with a savory lemon flavor, and the tangy Caesar dressing makes every bite delectable!
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What’s in This Chicken Caesar Wrap Recipe?
Have you ever wished your chicken Caesar salad was portable? Us too! Turns out all we had to do was put it in a wrap, and now we can take our favorite salad with us everywhere– no mess!
- Seasoned Chicken: Boneless, skinless chicken breasts are sliced into bite-sized pieces and seasoned with olive oil, lemon juice, salt, garlic powder, onion powder, and pepper.
- Lettuce: A classic Caesar is made with crunchy romaine lettuce. Iceberg also works.
- Croutons: Add a bit of crunch to the wraps. If you have leftover bread, you can make our own homemade croutons!
- Caesar Dressing: This creamy, flavorful dressing is what really make this a Caesar wrap.
- Cheese: We’re partial to Parmesan, but use whatever cheese you love.
- Tortillas: We like flour tortillas for these wraps, but spinach would also be delish!
Notes from the Test Kitchen
This wrap has all of the classic flavors of a Caesar salad. All you need is some seasoned chicken, lettuce, croutons, and Parmesan cheese! One-handed eating has never been easier! These are perfect for work lunches.
Variations on a Chicken Caesar Salad Wrap
You can really use any kind of chicken for these wraps! A classic Caesar salad usually has pan-seared chicken or grilled chicken breasts, but we also love Instant Pot shredded chicken, air fryer chicken breast, crispy baked chicken fingers, baked chicken thighs, or oven-fried chicken breast.
How to Store and Reheat
Store leftover chicken Caesar wraps tightly wrapped in plastic wrap in the refrigerator for up to 3 days. We prefer to enjoy these wraps chilled!
Serving Suggestions
Serve this tasty chicken Caesar wrap with a side of chips or fries. We love sweet potato chips, apple chips, garlic Parmesan fries, or avocado fries. There are just so many options!
Chicken Caesar Wrap Recipe
Ingredients
For the Chicken
- 1½ pounds boneless, skinless chicken breasts sliced into bite-sized pieces
- 3 tablespoons olive oil divided
- ½ lemon juiced
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
For Assembly
- 4 cups chopped romaine lettuce
- 1 cup croutons
- ⅓ cup caesar dressing
- ¼ cup freshly shredded Parmesan cheese
- 4 large flour tortillas
Instructions
- Place the chicken in a bowl. Add in 2 tablespoons of olive oil, lemon juice, and the seasonings. Toss the chicken until it's fully coated.1½ pounds boneless, skinless chicken breasts, 3 tablespoons olive oil, ½ lemon, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon ground black pepper
- Heat the remaining tablespoon of olive oil in a skillet over medium heat.
- Once heated, add in the chicken, cooking on both sides for 3-4 minutes until browned on the edges and cooked through. Allow the chicken to cool a bit.
- In a salad bowl, toss together the romaine lettuce, croutons, Caesar dressing, and Parmesan cheese.4 cups chopped romaine lettuce, 1 cup croutons, ⅓ cup caesar dressing, ¼ cup freshly shredded Parmesan cheese
- Place an equal amount of the salad in the middle of each wrap. Top with chicken pieces.4 large flour tortillas
- Fold the tortilla up from the bottom, then fold in the sides and roll up into a burrito.
Video
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make a Chicken Caesar Wrap Step by Step
Prep the Chicken: Place 1½ pounds of sliced boneless, skinless chicken breasts in a bowl. Add in 2 tablespoons of olive oil, the juice of ½ lemon, ½ teaspoon of kosher salt, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of ground black pepper. Toss the chicken until it’s fully coated. Heat the remaining 1 tablespoon of olive oil in a skillet set over medium heat. Once heated, add in the chicken, cooking on both sides for 3-4 minutes until browned on the edges and cooked through. Allow the chicken to cool a bit.
Fill the Wraps: In a salad bowl, toss together 4 cups of chopped romaine lettuce, 1 cup of croutons, ⅓ cup of Caesar dressing, and ¼ cup of shredded Parmesan cheese. Place an equal amount of the salad in the middle of each of 4 large flour tortillas, then top with cooked chicken.
Fold the Wraps: Fold the tortilla up from the bottom, then fold in the sides, and roll up into a burrito.
These wraps are a great source of protein, potassium, and vitamin A. However, they are also high in fat, sodium, and calories, so enjoy them in moderation!
Absolutely! This is a great meal prep recipe. Just wrap them in plastic wrap to help keep them fresh!
To minimize the sog factor, try placing a layer of undressed greens directly on the wrap first to act as a barrier between the filling and the tortilla.
