Alfredo Pizza Recipe
Servings: 4
Calories: 471kcal
All you need to make this homemade pizza is your favorite alfredo sauce, some pizza dough, and plenty of cheese! Add more toppings if you like, or indulge simply in the creamy sauce.Step-by-step photos can be seen below the recipe card.
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Equipment
- Pizza Stone OR
Ingredients
- 1 pound pizza dough store-bought or homemade
- Semolina flour optional, for dusting the pizza stone
- ½ cup Alfredo sauce store-bought or homemade
- 1 cup freshly shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Optional Additional Toppings
- 1 cup shredded cooked chicken
- 2 cups sliced mushrooms
- 1 cup spinach fresh (or thawed and drained if frozen)
- 8 slices cooked bacon
Instructions
- Preheat oven to 500°F. If you're equipped with a pizza stone, let it preheat for approximately 30 minutes.
- Roll or gently stretch out your pizza dough into a large circle. If you don’t have a pizza stone, place the stretched dough on a baking sheet lined with parchment paper. If you do have a pizza stone, lightly dust a pizza peel with semolina flour and place the stretched dough on it.1 pound pizza dough, Semolina flour
- Spoon the Alfredo sauce on top of the pizza dough, spreading it generously while maintaining a 1-inch border around the edges.½ cup Alfredo sauce
- Sprinkle on mozzarella and Parmesan cheese. Add chicken, mushrooms, spinach, bacon, or a mix if you like. Don’t let the toppings exceed 2 cups in total.1 cup freshly shredded mozzarella cheese, ½ cup freshly grated Parmesan cheese, 1 cup shredded cooked chicken, 2 cups sliced mushrooms, 1 cup spinach, 8 slices cooked bacon
- Bake for 6-9 minutes, until the crust is golden and the cheese is bubbly and melted.
Video
Notes
Yield: This recipe makes 8 slices of pizza. A serving is 2 slices.
- Nutritional information does not include optional additional toppings.
Nutrition
Serving: 2slices | Calories: 471kcal | Carbohydrates: 57g | Protein: 20g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 1423mg | Potassium: 44mg | Fiber: 2g | Sugar: 8g | Vitamin A: 297IU | Calcium: 252mg | Iron: 3mg