Easy Peach Cobbler Recipe

Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings:

Calories: 685kcal

Author: Becky Hardin

This Easy Peach Cobbler is made with canned peaches so you can enjoy it year-round! Simply melt butter in a baking dish, pour over a mixture of your wet and dry ingredients, top with jarred or canned peaches, and then let your oven do the rest.

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Equipment

Kitchen Scale (optional)
9x13 Baking Pan

Ingredients

½ cup salted butter 113 grams (1 stick)
46 ounces sliced peaches in syrup 1,304 grams (2(23-ounce) cans/jars)
1 cup self-rising flour 113 grams
⅛ teaspoon sea salt
1 cup granulated sugar 200 grams
1 cup whole milk or 2% milk, 227 grams
1 teaspoon pure vanilla extract 4 grams
Cool Whip store-bought or homemade (click for recipe)

Instructions

Preheat oven to 350°F
Place the butter in a 9x13-inch baking dish and allow it to melt for a few minutes in the oven as it heats. Once melted, remove from oven and set aside.
½ cup salted butter
Meanwhile, drain both jars of peaches, reserving ¼ cup of the peach syrup. Set syrup and peaches aside separately.
46 ounces sliced peaches in syrup
In a large bowl, stir the flour, salt, and sugar together. Once mixed, whisk in the milk, vanilla, and ¼ cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter (see note).
1 cup self-rising flour, ⅛ teaspoon sea salt, 1 cup granulated sugar, 1 cup whole milk, 1 teaspoon pure vanilla extract
Spoon peaches over the batter.
Bake for 1 hour, or until the batter is golden brown and baked up around the peaches. (depending on the oven it could take up to 1 hour 20 minutes)
Allow to cool slightly and serve warm with whipped cream or vanilla ice cream.
Cool Whip

Video

Notes

Note: The batter will be very thin. That's okay! It will bake up around the peaches and create a bubbly, caramelized cobbler!
You must use self-rising flour in this recipe. If you don’t have self-rising flour, add in 1 teaspoon of baking powder per 1 cup of flour.
If you prefer to use fresh peaches, that's totally fine! Just use about 6 peaches, sliced, or approximately 4 cups of sliced peaches.
This version of peach cobbler might be a bit less firm than some you're used to. This is an easy peach cobbler and is delicious served warm topped with vanilla ice cream.
Nutritional information does not include Cool Whip.

Storage: Store easy peach cobbler in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition