• Spray a large crockpot with nonstick spray.
• Place the potatoes in the crockpot.

For Garlic Ranch Potatoes

• Add 2 tbsp salted butter, 2 tbsp olive oil, 1 oz. ranch seasoning, 1 tbsp chopped fresh chives, 1 tbsp minced garlic, kosher salt, and freshly ground black pepper. Then, continue with the crockpot cooking instructions below.
  2 tbsp olive oil, 1 oz. ranch seasoning, 1 tbsp chopped fresh chives, 1 tbsp minced garlic, kosher salt and freshly ground black pepper

For Spicy Taco Potatoes

• Add 1 oz. taco seasoning, 2 tbsp olive oil, 2 tbsp salted butter, 1 tbsp crushed red pepper flakes, kosher salt, and freshly ground black pepper. Then, follow the crockpot cooking instructions below.
  2 tbsp salted butter, 1 oz. taco seasoning, 2 tbsp olive oil, 2 tbsp salted butter, 1 tbsp crushed red pepper flakes, kosher salt and freshly ground black pepper

To Cook Crockpot Potatoes

• Cook on high for 3-4 hours or until the potatoes are fork tender. Check the potatoes after 1 hour and stir to make sure they are coated. Check again after 2½ hours to see if they are done. Depending on the size of the potatoes, they could cook a bit quicker.