Ham and Cheese Tortilla Roll Ups

Course: Appetizer

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: roll-ups

Calories: 247kcal

Author: Becky Hardin | The Cookie Rookie

Fill up tortillas with cream cheese, ranch seasoning, ham, and cheese for a quick and easy appetizer. This is the best pinwheels recipe.

In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together.
16 ounces cream cheese, 1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix, ½ cup shredded sharp cheddar cheese
Spread ⅕ of the cream cheese mixture onto each tortilla in a ¼-inch layer.
5 flour tortillas
Sprinkle each tortilla with ham and onion. Roll each tortilla tight to make sure the cream cheese binds the tortilla together.
½ cup finely chopped ham, ½ cup chopped green onion
Place in the refrigerator until fully chilled, about 1-2 hours.
Cut each tortilla into ½-inch wheels and serve.

Pinwheel Variations:

Spicy: Make these roll ups spicy with the addition of chili seasoning, red pepper flakes, or a spicy ranch mix.
Mexican: Swap out the ranch mix for taco seasoning, use a Monterey Jack or Mexican cheese blend, and sprinkle in cilantro if you like. These would be delicious dipped in taco sauce! This Mexican pinwheel recipe takes it up a notch with chorizo sausage.
Vegetarian: Skip the ham, and these still taste amazing. You could sprinkle in some veggies if you like: try bell peppers or cauliflower for some texture.
Jalapeño Popper: These jalapeño cream cheese roll ups are filled with bacon, jalapeños, and a bit of spice.
Skip the Tortilla: Make these ham roll ups if you want to skip the tortilla and wrap ingredients in slices of ham instead. This is a great option for keto and gluten-free eaters.

Storage: Store in an airtight container in the fridge up to 4 days, or in the freezer up to 1 month.