Ham and Cheese Roll Ups are the ultimate party appetizer for any holiday get together. These tortilla roll ups are loaded with ham, cheese, ranch, cream cheese, and green onions. Ham Roll Ups are a must for Christmas appetizers or game day snacking. You better make a double batch of these pinwheels!
Easy Ham and Cheese Roll Ups
Ham and Cheese pinwheels are an absolute must make for any and every party.
These tortilla roll ups were simply made for celebrations. Whether it’s a holiday party, Super Bowl or game day gathering, or any simple get together, these are the party food you need.
Ham and cheese roll ups with ranch are a staple appetizer recipe in our house. It’s one things I love to bring to any and every gathering.
- Superbowl? Check.
- Work potlucks? Check.
- Backyard party? Check.
- NYE appetizers? Check,
- Easter Sunday snack? Check.
Basically, just bring these ham roll ups for any occasion!
Ham and Cheese Roll ups are an easy appetizer to bring to any party. Learn how to make these tasty Tortilla Roll ups with ham right now!
How to Make Tortilla Roll ups
Tortilla roll ups are a simple go-to appetizer recipe. I love how easy it is to switch things up and make all kinds of pinwheels using different ingredients. With just a few ingredients and a few minutes, you’ll have something super tasty ready to go.
Ingredients:
- Cream Cheese
- Sharp Cheddar Cheese
- Ranch Seasoning Mix
- Chopped Ham
- Chopped Green Onion
- Tortillas
See the recipe card below for full instructions on how to make ham and cheese roll ups.
Tips for Making Ham and Cheese Roll Ups
Ham roll ups are easy to make, and even easier with the help of my favorite products!
The key to this easy recipe are two of my favorite products: Glad® Press’n Seal® and Hidden Valley® Original Ranch® Seasoning Mix! The Press’n Seal makes sure the prep surface is super easy to clean up while the Ranch Seasoning Mix makes sure the recipe is utterly full of flavor without slaving away.
You can find both products at Walmart, which makes things just another step in the easy direction. Everything in one place…works for me!
Can I make these pinwheels ahead of time?
Yes! These ham and cheese roll ups are one of my favorite party appetizers to make, and one of the reasons why is because you can make them the day before.
I typically prepare these, cover them, and refrigerate the night before I want to serve them so they’re ready to go.
Storing Leftovers
These ham tortilla roll ups are so easy to save if you have leftovers. I tend to just wrap a plate of these in cling wrap, but you can also place them in an airtight container.
They’ll keep in the fridge for a couple of days, but keep in mind they do tend to get soggy after a day or 2. They still taste good though!
Ham Roll Ups for Parties
Tortilla Roll Ups have been a favorite recipe around holiday tables and at tailgates for years and years. This Ham and Cheese Roll Up Recipe with Ranch is the perfect easy and delicious flavor combination that your family will request again and again.
These are so crave-worthy and fun! It’s a big perk that they’re made from start to finish in under 20 minutes.
Be sure to try some of my other favorite pinwheel recipes too, like these Cream Cheese and Sausage Pinwheels or Jalapeno Cream Cheese Roll Ups.
See the recipe card below for full details on How to Make Ham and Cheese Roll Ups. Enjoy!
Try these other easy appetizer recipes:
- White Queso Dip
- Best Chex Mix Recipe
- Baked Mozzarella Sticks with Ham & Cheese
- Swedish Meatballs
- BLT Sandwich Sliders
Ham and Cheese Roll Ups
Ingredients
- 16 ounces cream cheese room temperature (2 bricks)
- 1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix (1 packet)
- ½ cup shredded sharp cheddar cheese
- 5 flour tortillas
- ½ cup finely chopped ham
- ½ cup chopped green onion
Equipment
- Glad® Press’n Seal® for prep
Instructions
- In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together.16 ounces cream cheese, 1.5 ounces Hidden Valley® Original Ranch® Seasoning Mix, ½ cup shredded sharp cheddar cheese
- Spread ⅕ of the cream cheese mixture onto each tortilla in a ¼-inch layer.5 flour tortillas
- Sprinkle each tortilla with ham and onion. Roll each tortilla tight to make sure the cream cheese binds the tortilla together.½ cup finely chopped ham, ½ cup chopped green onion
- Place in the refrigerator until fully chilled, about 1-2 hours.
- Cut each tortilla into ½-inch wheels and serve.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
Question is it a half of cup of ham on each of each tortilla? Or on all five. Seems like not enough ham?
half a cup for all of them!
Can I use the whipped cream cheese instead of the blocks?
That should work fine. It’s not as dense as the blocks so it will change the texture slightly, but overall it’ll certainly taste the same.
Amazing thank you for sharing
Thanks for stopping by, Jennifer!
I had someone send me this link and I just wanted to thank you for sharing this. Normally, I’d never go out of my way to post on these sites. Anyways, someone made these at a 4th of July cookout and they were amazing. I’m definitely going to make these as well at some point in the future.
Glad you stopped by, enjoy!
Why don’t you say how much cream cheese? A recipe should have quantity listed.
It says it on the recipe card! Two packages!
You do realize that “packages” of cream cheese come in various sizes, 3 oz, 8 oz., and 12 oz. as well as tubs? Some people, like myself, need exact measurements to insure that the recipe turns out as written. I think you owe Marianne an apology for your flip answer.
This recipe uses two standard 8-ounce packages of cream cheese! I am in the process of updating many of my recipes to be more clear on package sizes and will update this one ASAP!
Thank you so much for that clarification, although I thought it was pretty self-explanatory. I will be making these for my family’s Thanksgiving get-together. Thanks for sharing your recipe!
The recipe states 16 oz of cream cheese/ 2 blocks.
Definitely looking to making these my mema made something similar as a kid….. So stoked. My mouth is watering and just got my ingredients.
I hope it brings back great memories!
Can I use Ranch dressing instead of ranch mix?
It’ll be a bit more liquidy. If you can use powder mix that is best for ultimate flavor and texture!
I’ve made these for a church pot luck. They were gobbled up before I could get one.
I’m making them for Thanksgiving brunch.
Yay! Thanks for sharing, Linda!
Can I make them and freeze them for 2 weeks?
You can definitely try, they may get soggy though so best fresh-made!
what size tortilla . taco size or bureito size
You’ll definitely want a larger tortilla so I would avoid using taco size unless that’s all you have!