Homemade Tortilla Chips | Baked Tortilla Chips

Homemade Tortilla Chips with Garlic Parmesan on a pan

Homemade Tortilla Chips | Baked Tortilla Chips

Course: Snack

Cuisine: Mexican

Prep Time: 10

Cook Time: 18

Total Time: 28

Servings:

Calories: 90kcal

Author: Becky Hardin | The Cookie Rookie

Homemade Tortilla Chips with Garlic Parmesan are a delicious and easy snack you can bake for Cinco de Mayo! It's so easy to make these Baked Tortilla Chips, and they're healthier and tastier than store bought! They're the easiest and most flavorful way to elevate chips and salsa.

Print Recipe

Ingredients

4 flour tortillas cut into wedges
olive oil spray
Garlic Salt
Shredded Parmesan cheese

Instructions

Preheat oven to 425F. Spray a large baking sheet with nonstick spray.
Add the flour tortillas in a single layer to the baking sheet. Spray liberally with nonstick spray.
Sprinkle liberally with parmesan cheese and then a dash of garlic salt per chip.
Bake for 10-15 minutes or until the chips are crispy. Broil for another 2-3 minutes to make them extra crispy (optional)
Serve with your favorite salsa and enjoy!

Video

Nutrition